Recently, the New York Times wrote a cover story regarding sugar and potential side effects. The story took into account Robert Lustig's research regarding fructose biochemistry and human physiology. Lustig recently gave his findings during a seminar that can be viewed by clicking the video below. A long watch but you may find it very interesting. Know that Nana's is never sweetened with refined sugar. Our cookies are always sweetened with 100% natural fruit juice!

Nana's is a proud supporter of the Gluten Intolerance Group. For many individuals, living with gluten intolerance means making different lifestyle choices, including the foods they put into their body.

The mission of the Gluten Intolerance Group of North America® is to provide support to persons with gluten intolerances, including celiac disease, dermatitis herpetiformis, and other gluten sensitivities, in order to live healthy lives.

Nana's Cookie Company is always happy to donate individually wrapped gluten free cookies and other gluten free goodies to GIG meetings. If you're a member or organizer of a GIG meeting in your area, please drop us a note!