Better Than Dairy Queen “Ice Cream” Cake
1 pint So Delicious Chocolate Chip Cookie Dough frozen dessert, softened
1 pint So Delicious Vanilla Bean frozen dessert, softened
1 Nana’s No-Gluten Chocolate Cookie (crumbled)
1/4-1/2 cup Ah!Laska Organic Chocolate Syrup
1 handful gluten-free & dairy-free mini chocolate chips
In a small spring form pan or gelatin mold, layer 1 pint of frozen dessert, the crumbled cookie and the chocolate syrup. Top with the second pint of chocolate syrup. Freeze solid. Unmold from the pan. (If using a gelatin mold, you may need to submerge the pan in warm water briefly to get it to release.) Top with chocolate chips and return to freezer until ready to serve.
*Recipe taken from "The Mommy Bowl" blog

Are you on a gluten free diet? If so, Nana's Cookie Company has your back! Being on a gluten free diet means that you're day-to-day diet will be free of oats, wheat, rye, barley, or malt flavorings. Individuals who are on a gluten free diet and follow those restrictions often experience relief of symptoms like intestinal discomfort, diarrhea, overwhelming fatigue, and muscle cramps.
There are numerous products on that market that are now gluten free, and major retailers have even begun making an isle or special section for gluten free foods. While all of these foods may be free of gluten, wheat, oats and similar products, make sure you're looking at what these products are made with, including cane syrup (sugar) and many other potential ingredients that may cause food allergens.